Tomatoes from the patch - a mix of Brandywine, Ramapo, and Bistro.
Toss with salt, pepper, whole peeled garlic cloves, and olive oil. Into the oven at 375 for 40 minutes.
The tomatoes after roasting.
I put fresh basil from my patio herb garden to help brighten the tomato goodness.
My six-year old helping with the squeez-o strainer - I love this machine!
Tomatoes in the hopper!
Tomato goodness in the front bowl, the seeds & skins in the bowl to the left.
Delicious soups will be made this winter to nourish my family & friends.
Have a blessed day!